COMPETENCES
*Conduite and design of the processes (pasteurization, sterilization, distillation, freeze-drying) *Control *Technology quality of manufacture (dairy products, cakes industrial products edges and ovo-product, produced sea).

EXPERIMENT
In progress: English formation
2007 (January 25-June 15): Search for biologically active molecules from products of marine origin
Project of end of study realized within the National institute of Sciences and Technologies of
sea of Sfax (INSTMS) and the Center of Biotechnology of Sfax (CBS).
- Ethanolic Extraction of the bioactives molecules
- Tests of the inhibiting effect or activator of the extracts of origin marinates on the enzymes (protease, #946;

FORMATIONS
2004/2007 Academic cycle of Biological Genious Engineer
June 2007 Obtaining the National Diploma agroalimentary Genious Biological-option Engineers of the National school of Engineers of Sfax (ENIS) TUNISIA

2002/2004 Preparatory Cycle at the entry at the schools of Engineers: Biology preparation/geology
at the Preparatory Institute being studied of Engineers of Sfax (IPEIS) - TUNISIA
June 2002 Obtaining the Baccalaureat Applied sciences Session principa

LANGUAGES
French: very well, English: means, Arabic: native tongue

AVAILABILITY
available

CURRENT REMUNERATION
has to negotiate